 |
Pot Roast In Savory Cheese Sauce
* Exported from MasterCook *
POT ROAST IN SAVORY CHEESE SAUCE
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-From the Kitchen of
-Lawrence & Cindy Kellie
5 lb Beef chuck arm pot roast*
2 tb Cooking fat
Salt
Pepper
1 md Onion -- sliced
10 3/4 oz Cheddar cheese soup -- cond.
8 oz Tomato sauce
4 oz Mushrooms -- sliced, drained
1/4 ts Oregano
1/4 ts Basil
1. In a Dutch oven, or large pan with a tight-fitting
cover, brown meat in fat. Season with salt and pepper
and remove from pan. Pour off fat drippings. 2. Cook
onion in drippings remaining in pan until soft but not
browned; stir often. 3. Add soup, tomato suace,
mushrooms, oregano, and basil; mix well. 4. Return
meat to pan. Cover and simmer for 3 to 3 1/2 hours or
until done. (Or cook in a 325F oven for same amount of
time.) Turn meat once to cook it evenly throughout.
Skim off excess fat. 5. If sauce is too thin, remove
meat to a platter and keep warm. Mix 2 tablespoosn
flour in 1/3 cup cold water. Add mixture slowly to
sauce. Bring to a boil, stirring constantly, and cook
until thickened, about 3 minutes. Taste sauce and
correct seasoning, if necessary, with salt and pepper.
6. If sauce needs only a little thickening, remove
meat, skim off excess fat, and simmer, uncovered, for
a few minutes. 7. Slice meat and serve with gravy.
*Forzen beef chuck arm pot rasts and beef chuck blade
roasts may be browned under the broiler. Place meat
on boiler pan rack, then place pan in center of oven.
Brown to one side, about 10 minutes. Turn meat and
brown other side, about 8 to 10 minutes. Meat should
be completely thawed after browning.
From the book given to me by Cookie.Lady:
The More-Beef-for-your-Money Cookbook
Mary Dunham
Peter H. Wyden, New York, 1974 Happy Charring
(((((THE.LaRK))))) ((((Hugs and Charring))))
~-- EZPoint V2.2
* Origin: "LaRK's" Place (1:343/26.3)
ÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿ ÿÿÿÿÿÿûBS: C.R.I.M.E. BBS - Ottawa,
CANADA +1 613 2 Date: 05-11-93 (19:38) Number: 195
From: ROY NEUDECKER Refer#: NONE To: ALL Recvd: NO
Subj: Wild game/camp 31/42 Conf: (11) Cooking
- - - - - - - - - - - - - - - - - -
|
|
