Pot Roast Under Pressure

* Exported from MasterCook *

POT ROAST UNDER PRESSURE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Chuck roast or steak 3-5 lb.
1 1/2 c Beef stock or 1 can beef
-broth
1 Carrot
1 Onion
1 Stalk celery

Brown Meat well then pour stock or broth over it and
add the veggies. Put on lid, lock it down, after steam
starts to escape from "hole" put pressure weight on(is
that what you call it??), turn heat down to medium low
and let burble and hiss for 1 hour. Release steam
carefully and gradually. Then remove the "spent"
veggies(they were just for flavor, I give them to the
dog) and add fresh veggies of your choice(carrots,
onions, potatoes, celery, etc...) in the quantities
you desire and cook in broth till tender. Then remove
the meat and vegetables and thicken the gravy and
enjoy.....



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