Pot Roast With Dill Pickles

* Exported from MasterCook *

POT ROAST WITH DILL PICKLES

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Bottom or top round roast
2 tb Peanut oil
1 lg Yellow onion, peeled &
- chopped
4 Dried mushrooms (optional)
6 Peppercorns
1 Bay leaf
1/4 c Beef stock or bouillon
3 Dill pickles, chopped
1 c Sour cream

Brown the roast well in the oil (be sure that pan is
hot before you put in the oil or the meat). lace the
meat in a covered casserole, and add all the remaining
ingredients except the sour cream. Simmer for about 2
hours, or until the meat is very tender. Add the sour
cream, and simmer for 1/2 hour more. Slice and serve
with the rich sauce on the top.



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