Pot Roast With Sour Cream Gravy

* Exported from MasterCook *

POT ROAST WITH SOUR CREAM GRAVY

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Meats Main dish
Cajun

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 2-3 lb. pot roast
1/2 c Water
3 Med. carrots cut in 2" pcs.
1 Carton sour cream (8 oz.)
2 tb Cooking oil
3 Med. potatoes, peel, quarter
3 Med. onions, quartered
1 tb Flour

Brown roast on all sides in hot oil in lge. roaster
or Dutch oven. Add water. Cover and simmer about 2
1/2 to 3 hrs. Add vegetables. Cover and simmer 30
min. or until vegs. are tender. Remove roast and
vegs. to serving dish. Drain off all but 2 tbs.
drippings, sift flour into drippings. Make reux,
stirring constantly. Add water to drained off
drippings to make 1 cup. Stir into flour and cook,
stirring constantly, until smooth and slightly
thickened. Add sour cream and cook, stirring
constantly, on low heat until heated. Serve gravy
with roast. Courtesy Telephone Pioneers
: BillSpalding *P CRBR 38 A



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