Pot Roast in Beer Aug 86

* Exported from MasterCook *

Pot Roast in Beer Aug 86

Recipe By : Miriam Podcameni Posvolsky
Serving Size : 1 Preparation Time :0:00
Categories : Main Courses Meats

Amount Measure Ingredient -- Preparation Method
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4 lb pot roast (lagarto redondo)
2 cans sweet dark beer
1 tsp caraway seeds
1/2 tsp dried rosemary
2 cloves
1/2 tbs dried thyme
1 cup beef broth
salt and pepper -- to taste
2 tbsp butter or oil

1. Marinate roast in beer, salt, pepper, clove for at least 12 hours.
2. Heat butter or oil in a Dutch oven
3. Drain meat and brown
4. Strain marinade and pour half of it over meat along with the spices.
5. Cover pot and cook meat slowly for 3 to 4 hours until tender, adding
more marinade or broth as needed.
6. Transfer meat to a serving dish , thicken the sauce with butter and
flour and pour over meat

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