Potluck Meatballs

* Exported from MasterCook *

Potluck Meatballs

Recipe By : Taste Of Home Magazine Dec./Jan. 99
Serving Size : 1 Preparation Time :0:00
Categories : Ground Beef Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 egg -- beaten
2/3 cup soft bread crumbs
1/2 cup grated onion
1 teaspoon salt
1/2 teaspoon ground allspice
1/4 teaspoon pepper
1 pound ground beef
1 tablespoon cornstarch
1 can condensed beef consomme -- undiluted

In a bowl, combine the first 6 ingredients; add beef and mix well. Shape into
1 1/4-inch balls. In a skillet over medium heat, brown meatballs; drain.
Transfer to a greased 1 1/2-quart baking dish. Combine the cornstarch and the
consomme until smooth; add to skillet. Bring to a boil, stirring to loosen
browned bits from pan. Boil for 2 minutes or until thickened. Pour over the
meatballs. Bake, uncovered, at 350 degrees for 50 to 60 minutes or until no
longer pink.

Makes about 2 1/2 dozen meatballs.

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Posted by: Kari