Potted Tongue

---------- Recipe via Meal-Master (tm) v8.01

Title: Potted Tongue
Categories: Meats
Yield: 8 servings

1 lb Smoked tongue; cooked 3/4 c Butter; melted
1/2 ts Nutmeg; grated 1/4 ts Cloves; ground
1/8 ts Sage; dried 1/4 ts Parsley; minced
1 x Salt & pepper; to taste 1 x Clarified butter or lard

Dice the tongue and put it through the grinder twice. Combine the Butter
with the spices and herbs and blend into the meat, blending very well. Pack
tightly into small crocks or jars and seal ea ch one with a thin layer of
clarified Butter or melted lard.

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