Quick Lemon-Beef Stir Fry

------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------

Title: Quick Lemon-Beef Stir Fry
Categories: Meats Main dish
Servings: 2

1/2 c Beef flank steak, thinly slc 1 t Soy sauce
2 ea Cloves garlic, minced 1/2 t Sugar
2 T Hoisin sauce 1/8 t Red chili flakes
2 t Cornstarch 1 t Lemon zest, finely minced
2 T Lemon juice, fresh 1 x Salt
1 x White pepper 1 cn Water chestnuts, sm,
sliced
1/4 c Carrots, shredded 1/2 c Snow peas
1/4 c Mushrooms, fresh, sliced

Heat a wok or skillet. Add 1T vegetable oil. Add thinly sliced beef and
sautee until half cooked. Combine soy, hoisin, garlic, sugar, chili, lemon
and cornstarch into sauce and add to beef. When glazey, about 1 minute,
add salt & white pepper to taste and stir in vegetables. Stir-fry until
mushrooms and snow peas are cooked but still crunchy. Serve immediately
with plain rice. See note on lemon ZEST.

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