Quick Sauerbraten

* Exported from MasterCook *

QUICK SAUERBRATEN

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cn Beef gravy (10 3/4 oz.)
1/2 c Cider vinegar
3 tb Sugar
10 Whole cloves
1 c Water
1/3 c Gingersnaps, crushed fine
8 sl Cooked pot roast (thin sl.)

Combine gravy, water, vinegar, gingersnaps, sugar
and cloves in large skillet. Bring to boil, stirring.
Simmer and stir abt. 5 min. or until thickened and
smooth. Add beef slices. Cook until meat is hot,
basting with sauce. Serve with mashed potatoes.

C.C.--Lake Charles, La. Courtesy Telephone Pioneers
BillSpalding *P CRBR 38 A



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