Ranch Round Steak

------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------

Title: Ranch Round Steak
Categories: Meats Main dish
Servings: 8

3 lb Beef Round Steak * 1/4 c Flour
2 t Dry Mustard 1 1/2 t Salt
1/8 t Pepper 1/4 c Shortening
1/2 c Water 1 T Worcestershire Sauce

* Round Steak should be 1/2' thick, and then cut into serving pieces.
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Trim excess fat from meat; slash edges to prevent curling. Combine flour,
dry mustard, salt, and pepper; use to coat meat. Reserve remaining flour
mixture. In skillet, brown meat, half at a time, on both sides in hot
shortening. Push meat to one side; stir in reserved flour mixture.
Combine water and worcestershire sauce; stir into skillet mixture. Cook
and stir until thickened and bubbly, reduce heat. Cover and simmer for
1 to 1 1/4 hours or until meat is tender. Remove meat to platter. Skim
excess fat from gravy. Drizzle gravey over meat and serve.

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