Raw Kibbee

* Exported from MasterCook *

RAW KIBBEE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main dish Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Round steak or lamb
3/4 c Fine bulgar
1/2 ts Cumin
1 t Salt
Olive oil

Put bulgar in a bowl and cover with warm water. The water should cover the
bulgar and be about 1 inch above the bulgar. Let soak until water is
absorbed and bulgar is soft.(about 1/2 hour)

Remove ALL fat and membranes from meat(I prefer beef) and grind twice.
Combine meat, bulgar, cumin, and salt. Mix by hand until throughly mixed.
Pat kibbee onto a platter or plate. Make a hole in middle of kibbee and
fill with olive oil. Serve with pita bread. Serve immediately.

Posted by Dar Rains, Fidonet Cooking



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