Recipe using Fresh Apricot

Apricot Relish Steak

Recipe By : California Beef Council
Serving Size : 4
Preparation Time: 0:15
Categories : apricot


Amount Measure Ingredient -- Prep
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1 pound beef sirloin steak -- see note
1 pound fresh apricot -- pitted, quartered
3/4 cup sweet red onion -- chopped
2 tablespoons rice vinegar
2 tablespoons sugar
1/2 teaspoon five-spice powder

Trim excess fat from steak. Broil steak 4 inches from heat, 5 to 7 minutes
per side for rare or until desired doneness. Keep warm. Combine remaining
ingredients in a medium saucepan; bring to a boil. Simmer 5 minutes,
stirring constantly. Slice steak across the grain into thin slices. Pour
apricot relish over steak slices and serve.

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NOTES : Less expensive cuts, like flank steak, may be substituted.

from phannema@wizard.ucr.edu in S. Calif.