Red Curry Beef

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Title: Red Curry Beef
Categories: Meat, Round Steak
Yield: 4 Servings

2 T Brown Sugar;Packed
1 T Cornstarch
14 fl Coconut Milk
1/2 c Beef Broth
2 T Soy Sauce
1 1/2 T Prepared Red Thai Curry
-Paste
1 T Lemon Peel;Grated
1 lb Round Steak;Sliced (Thinly)
5 c Linguine;Cooked, Drained
2 T Fresh Cilantro;Minced
1 T Sesame Oil

1. In a large bowl, mix the sugar and cornstarch. Whisk in the
coconut milk, broth, soy, curry paste and lemon peel.
2. Place a 11-12 inch non stick frying pan over high heat. When hot,
add the beef and stir until the beef is browned slightly, about 2
minutes. Remove the beef from the pan.
3. Add curry mixture to the pan and stir until boiling. Return the beef
to the pan and stir just until hot, about one minute.
4. Mix pasta with the cilantro and oil. To serve, place pasta on a
plate and top with the beef curry sauce.
Per Serving: 863.1 Cal; 52.9 g Protein; 92.2 g Carb; 1874.4 mg
Sodium; 7.6 g Fiber; 31.5 g Fat; 22.4 g SatFat; 94.7 mg Chol; 276.
2 Fat Cal (32.0%);

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