Red Curry Beef

* Exported from MasterCook *

RED CURRY BEEF

Recipe By :=20
Serving Size : 4 Preparation Time :0:00
Categories : Beef Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
28 ounces Coconut Milk -- 2-14 Oz. Cans
1 tablespoon Red Curry Base
2 1/2 pounds Beef Steak -- Cut Into Strips
1 tablespoon Lemon Zest
1/2 cup Fish Sauce
2 teaspoons Sugar
14 ounces Baby Corn
3/4 cup Peas -- Fresh Or Frozen
1 teaspoon Garlic Chili Pepper Sauce
-----GARNISH-----
Chopped Sweet Basil -- Fresh

In a large saucepan, combine half of the coconut milk and curry base over=
low heat. When oil appears on surface, add meat. Simmer for 5 minutes. Add=
remaining ingredients, cover and simmer for 10 minutes, stirring=
occasionally. Serve over rice or Thai Jasmine Rice and garnish with sweet=
basil.

- - - - - - - - - - - - - - - - - -=20