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Red Wine Steak
* Exported from MasterCook *
RED WINE STEAK
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main dish Meats
Amount Measure Ingredient -- Preparation Method
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1 Whole Sirloin Steak
2 c Red Wine
2 t Oregano
1 T Black Pepper
1 t Salt
2 T Chopped Parsley
1 t Chopped Garlic
1 T Cooking Oil
2 c Mushrooms, halved
1/2 c Chopped Onions
1 T Worcestershire Sauce
Cut sirloin steak into individual serving pieces.
Marinate steak in next six ingredients for eight
hours. When ready to prepare, saute mushrooms and
onions in oil; set aside. Brown steak in skillet. Add
Worcestershire sauce, mushrooms and onions; simmer for
1/2 hour over low heat. Remove steak, mushrooms and
onions to a large casserole and cover. With remaining
pan juices, prepare a gravy; pour over steak. Serve
with cooked egg noodles.
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