Red Wine Steak

---------- Recipe via Meal-Master (tm) v8.01

Title: Red Wine Steak
Categories: Meats
Yield: 4 servings

1 ea Whole Sirloin Steak 1 ts Chopped Garlic
2 c Red Wine 1 tb Cooking Oil
2 ts Oregano 2 c Mushrooms, halved
1 tb Black Pepper 1/2 c Chopped Onions
1 ts Salt 1 tb Worcestershire Sauce
2 tb Chopped Parsley

Cut sirloin steak into individual serving pieces. Marinate steak in next
six ingredients for eight hours. When ready to prepare, saute mushrooms
and onions in oil; set aside. Brown steak in skillet. Add Worcestershire
sauce, mushrooms and onions; simmer for 1/2 hour over low heat. Remove
steak, mushrooms and onions to a large casserole and cover. With remaining
pan juices, prepare a gravy; pour over steak. Serve with cooked egg
noodles.

-----