Reuben Meatloaf

---------- Recipe via Meal-Master (tm) v8.05

Title: REUBEN MEATLOAF
Categories: Ground beef, Meat loaf
Yield: 6 Servings

2 sl Rye or whole grain bread;
-cubed
1/2 c Water
1 Egg
2 lb Ground beef
3/4 c Sauerkraut; drained
1/4 c Thousand Island dressing (or
-combine mayonnaise, catsup
-and chopped onion)
1 c Shredded Swiss cheese (4 oz)

Combine bread and water. Stir in meat, egg and salt and pepper to taste.
Put half of beef mixture along bottom and sides of a loaf pan. Press
sauerkraut over beef, then layer on salad dressing and cheese. Shape
remaining beef into a large patty, and cover loaf, sealing sides. Bake at
350 degrees for 45-60 minutes or microwave on high for 12-14 minutes. Let
loaf stand for 5-10 minutes. Serves 4-6.

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