Reuben Meatloaf

---------- Recipe via Meal-Master (tm) v8.02

Title: REUBEN MEATLOAF
Categories: Meats
Yield: 4 servings

1 lb Ground beef, crumbled
1 c Breadcrumbs; soft, preferab
1/2 c Thousand island dressing
1 Egg
1/2 ts Caraway seed (optional)
Pepper
Filling:
1 c Sauerkraut; 8 oz
1 oz Corned beef (from can), chop
1/2 c Cheese; swiss, shredded

Fat grams per serving: Approx. Cook Time: :20
Combine all meat mixture ingredients in medium bowl. Press 1/2 of mixture
in bottom of loaf pan. Make slight indentation, lengthwise down centre of
meat loaf. Combine all filling mixture and put in indentation. Top with
remaining meat mixture, pressing to enclose filling and sealing edges. Cook
at HIGH (100%) 13-18 minutes or till firm and temperature is 145F. Let
stand covered for 5 minutes.

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