Rib Roast Of Beef W/ Horseradish & Walnut Sau

---------- Recipe via Meal-Master (tm) v8.02

Title: RIB ROAST OF BEEF W/ HORSERADISH & WALNUT SAU
Categories: Beef, Meats, Main dish
Yield: 8 servings

---------------------------SAUCE---------------------------
1 1/2 c Whipping Cream
1/4 c Horseradish
1/2 ts Sugar
1 c Walnuts, toasted,
-chopped
1 1/2 ts Lemon Juice

---------------------------BEEF---------------------------
8 lb Beef rib roast
3 tb English mustard, hot
Kale, optional

FOR SAUCE: Beat cream, horseradish, lemon juice and
sugar in bowl to medium peaks. Season with salt and
pepper. Continue beating until firm peaks form. Fold
in walnuts. Cover and chill. FOR BEEF: Preheat oven
to 425F. Place beef in roasting pan. Spread 3
tablespoons mustard over. Roast 45 minutes. Cover
loosely with foil; continue roasting until it reaches
125F. for rare, about 1 hour 5 minutes. Remove from
oven. Loosely tent foil over roast. Let stand 30
minutes. Transfer roast to platter. Garnish with kale,
if desired. Serve, passing horseradish sauce and
additional mustard.

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