Ribs In Pepper-Sauce (Adla'l-Bagar Ma'salsat Filfil)

* Exported from MasterCook *

RIBS IN PEPPER-SAUCE (ADLA'L-BAGAR MA'SALSAT FILFIL)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef Ethnic
Sauces Salsa

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 kg Ox-Ribs
500 g Pepper, red
2 lg Onions
5 tb Olive-Oil
1 tb Sumach
1 t Majoram
1 t Macis
Pepper, black
Salt
1 l Water

Chop the ribs in pcs. of 5 cm, wash and let dry. Fry them slightly, add
spices and water. Let cook on little heat for 1 1/2 h. Cut pepper and
onions in slices, add to the ribs and let cook for another 1/2 h.

To serve with rice or potatoes.

"Arabische Kueche"



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