Rindergulasch (Beef Goulash)

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Title: Rindergulasch (Beef Goulash)
Categories: German, Beef
Yield: 4 servings

3 tb Vegetable Oil 1 ts Paprika
1 lb Round Steak; Cubed 1/4 ts Sugar
3 ea Onions; Medium, Chopped 2 c Water; Hot
1/2 ts Salt 1 tb Unbleached Flour
1/4 ts Pepper 1/4 c Water; Cold
1/2 ts Garlic Salt 1/2 c Cream; Heavy

Heat vegetable oil in a large fry pan or Dutch oven. Add meat cubes and
brown well, approximately 10 minutes. Stir in onions; cook until soft.
Sprinkle with salt, pepper, garlic salt, paprika, and sugar. Blend
thoroughly. Pour in hot water; cover and simmer gently about 1 1/2 hours.
In a small jar or container, shake or blend flour with cold water. Be
sure to break up all lumps. Add to meat about 7 minutes before the end of
the cooking time. Stir constantly until sauce is thickened and bubbling.
Remove from heat; stir in cream. Serve with noodles, accompanied by a
tomato salad if desired.

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