Rindergulasch(Beef Goulash)

* Exported from MasterCook *

RINDERGULASCH (BEEF GOULASH)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Meats Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tb Vegetable Oil
1 lb Round Steak -- Cubed
3 ea Onions -- Medium, Chopped
1/2 ts Salt
1/4 ts Pepper
1/2 ts Garlic Salt
1 t Paprika
1/4 ts Sugar
2 c Water -- Hot
1 tb Unbleached Flour
1/4 c Water -- Cold
1/2 c Cream -- Heavy

Heat vegetable oil in a large fry pan or Dutch oven.
Add meat cubes and brown well, approximately 10
minutes. Stir in onions; cook until soft. Sprinkle
with salt, pepper, garlic salt, paprika, and sugar.
Blend thoroughly. Pour in hot water; cover and simmer
gently about 1 1/2 hours.
In a small jar or container, shake or blend flour
with cold water. Be sure to break up all lumps. Add
to meat about 7 minutes before the end of the cooking
time. Stir constantly until sauce is thickened and
bubbling. Remove from heat; stir in cream. Serve with
noodles, accompanied by a tomato salad if desired.



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