Rinderrouladen(Beef Rolls)

* Exported from MasterCook *

RINDERROULADEN (BEEF ROLLS)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Beef Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 ea Sandwich or roll steaks -- *
2 ts Mustard -- dijon-style
1/2 ts Salt
1/4 ts Pepper
2 ea Pickles -- **
2 oz Salt pork -- ** or
2 ea Bacon -- strips **
1 ea Onion -- large, chopped
1/4 c Vegetable oil
1 1/2 c Beef broth -- hot
4 ea Peppercorns
1/2 ea Bay leaf
1 tb Cornstarch

* Sandwich or roll steaks should weigh about 6 oz
each. ** Pickles, Salt Pork or Bacon should be cut
into long thin strips.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Lay steaks on a flat surface.
Spread each with mustard; sprinkle with salt and
pepper. Divide pickles, salt pork (or bacon), and
onion among the steaks equally. Roll up steaks
jelly-roll fashion; secure with beef-roll clamps,
toothpicks, or thread. Heat oil in a heavy saucepan,
add the steak roll, and brown well on all sides, about
15 minutes. Pour in hot beef broth, peppercorns, and
bay leaf. Cover and simmer for 1 hour and 20 minutes.
Remove beef rolls, discard clamps, and arrange on a
preheated platter. Blend cornstarch with a small
amount of cold water, stir into gravy and bring to a
boil. Boil until gravy is thick and bubbly. Correct
seasonings and serve separately.



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