Roast Beef With Fresh Garlic Seasoning Salt

* Exported from MasterCook *

ROAST BEEF WITH FRESH GARLIC SEASONING SALT

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Meats Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lg Garlic cloves
1 1/2 tb Salt
1/2 ts Hungarian sweet paprika
1/2 ts Tumeric
1/2 ts Ground thyme
1/2 ts Pepper
1 7-lb beef rib roast
-cut from small end
-(about 3 ribs), trimmed
2 tb Vegetable oil

STEEL KNIFE: With machine running, drop garlic through feed tube and
process until minced. Transfer contents of work bowl to small bowl. Mix
in salt, paprika, tumeric, thyme and pepper.
Wipe beef dry with paper towels. Rub all sides with oil. Rub garlic and
salt mixture over sides and top of beef. Transfer to shallow pan. Cover
loosely with foil. Refrigerate overnight.
Let roast stand at room temperature 1 hour. Position rack in lower third
of oven and preheat to 450 F. Roast beef 30 minutes to seat. Reduce oven
temperature to 325 F. Roast until thermometer inserted straight down from
top center reads 120 F for medium-rare, about 1 hour 15 minutes longer.
Transfer meat to platter. Let meat stand at least 15 minutes. Carve meat
into 1/2-inch-thick slices and serve.



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