Roast Prime Ribs Of Beef

* Exported from MasterCook II *

ROAST PRIME RIBS OF BEEF

Recipe By : COOKING LIVE SHOW #CL8784
Serving Size : 0 Preparation Time :0:00
Categories : New Text Import Cooking Live

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 pounds Prime Rib roast, at room temperature
Salt and freshly ground pepper, to taste


Preheat oven to 425 degrees.

Season roast with salt and pepper. In a roasting pan place roast, fat
side
up, so that ribs of roast act as rack. Roast for 30 minutes and
reduce heat
to 350 degrees. Continue to roast for 2 hours more or until meat
thermometer registers desired doneness. Transfer to platter and let
rest,
covered, for 20 minutes.

For the pan sauce:

2 cups beef stock or canned broth
Sprig of thyme or 1/2 teaspoon dried
Worcestershire sauce, to taste
Salt and freshly ground pepper, to taste

Skim off fat from pan drippings and add stock and thyme. Bring to a
boil
and simmer 10 minutes. Season with Worcestershire and salt and pepper
to
taste. Transfer to a sauceboat.

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