Roasted Beef With Horseradish Cream

---------- Recipe via Meal-Master (tm) v8.02

Title: ROASTED BEEF WITH HORSERADISH CREAM
Categories: Beef
Yield: 7 servings

-------------------LISA HLAVATY FDGN81A-------------------
1/4 c Vegetable oil
2 tb Cider vinegar
1 ts Salt
1 ts Pepper
1 tb Prepared horseradish
1 ts Garlic;minced
1/4 c Chopped fresh parsley
3 1/2 lb Beef chuck roast

---------------------HORSERADISH CREAM---------------------
1/2 c Dairy sour cream
1/2 c Mayonnaise
1/4 ts Salt
1/4 ts Pepper
1 tb Prepared horseradish
1 ts Lemon juice
1 ts Dijon mustard
1/4 c Fresh parsley

In dutch oven stir together all marinade ingredients
except parsley and roast; stir in parsley. Place roast
in marinade; turn to coat all sides with marinade.
Cover; refrigerate overnight. Heat oven to 350. Bake
roast in marinade for 1 1/2 to 2 hours or unti roast
is fork tender. Meanwhile, in small bowl stir together
all horseradish cream ingredients except parsley. Stir
in parsley. Cover, refrigerate unti ready to serve.
serve over carved roast. Source: Land O Lakes

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