Rosemary Steak

* Exported from MasterCook *

Rosemary Steak

Recipe By : Unknown Cooking Magazine
Serving Size : 4 Preparation Time :0:00
Categories : All Newly Typed Not Shared Bbq/Grill
Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 boneless top loin or New York Strip Steaks -- (about
6 oz. each)
2 Tablespoons minced fresh rosemary
2 cloves garlic -- minced
1 Tablespoon extra virgin olive oil
1 teaspoon grated lemon peel
1 teaspoon coarsely ground black pepper
1/2 teaspoon salt
Fresh rosemary springs

Score steaks in diamond pattern on both sides. Combine minced rosemarry,
garlic, oil, lemon peel, pepper and salt in small bowl; rub mixture onto
surface of meat. Cover and refrigerate at least 15 minutes. Grill steaks
over medium-hot heat about 4 minutes per side or until medium rare or to
desired doneness. Cut steaks diagonally into 1/2 inch thick slices. Garnish
with rosemary sprigs. Makes 4 servings.

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