Royal Beef Bourguignon

* Exported from MasterCook *

ROYAL BEEF BOURGUIGNON

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main dish Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Top round steak -- 2" cubes
2 tb Butter (or marg.) -- melted
3 tb All-purpose flour
1/2 c Dry sherry
5 sl Bacon
24 sm Onions -- peeled; about 1 lb.
1 lb Mushrooms -- small, fresh
3/4 c Consomme -- undiluted
1/4 c Water
1 c Burgundy
2 tb Tomato paste
2 Bay leaves
pn Chives -- frozen, chopped
pn Thyme -- dried
pn Tarragon -- dried
pn Parsley -- chopped

Brown steak in butter in a heavy Dutch oven. Combine flour and sherry,
stirring until well blended; stir into Dutch oven.

Cook gacon until crisp; drain, reserving drippings. Crumble bacon, and add
to steak.

Saute onions in bacon drippings until tender; remove with a slotted spoon,
and add to steak. Saute mushrooms in remaining bacon drippings; drain
well, and set aside.

Add remaining ingredients, except mushrooms, to steak; cover and simmer
over low heat 1-1/2 hours. Add mushrooms; cover and simmer an additional
30 minutes.

SOURCE: Southern Living Magazine, Sometime in 1980. Typed for you by Nancy
Coleman.



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