Runzas

* Exported from MasterCook *

Runzas

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Ground Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 loaves frozen white bread dough
2 lb. ground beef
2 large onions -- minced
1/4 c. butter
5 c. shredded cabbage -- (5 to 6)
salt and pepper to taste

Thaw bread dough and allow to rise according to package
directions. Brown ground beef in skillet. In separate skillet
over low heat saute minced onion in butter until translucent;
stir in shredded cabbage. Cook, stirring often until cabbage
is tender, but still green. Cool. Mix together ground beef,
cabbage, salt and pepper. Punch down dough. Roll out and
divide into 16 equal portions; roll each portion into a 7 x
6-inch rectangle. Place filling in center of each rectangle;
fold envelope style, pinching openings securely closed. Place
runzas in 2 buttered 9 x 13 x 2-inch baking pans; cover and
allow to rise in a warm place, about 15 minutes. Brush tops
lightly with water. Bake at 400 degrees for 20 minutes. Serve with
ketchup, mustard or a favorite meat sauce.
Yield: 8 servings.


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