Russian Beef Stroganoff- With Coke

* Exported from MasterCook *

RUSSIAN BEEF STROGANOFF - WITH COKE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef Steak

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Chuck steak, OR boneless
- round steak
3 tb Flour
1 t Salt
2 tb Oil, or shortening
1/2 c Onion, finely chopped
1 md Clove garlic, minced
1/2 c COCA-COLA
1/4 c Water
2 tb Flour
1/2 c Water
1 tb Worcestershire sauce
2 oz Mushrooms, with liquid,
- (1-2 oz can)
1 c Sour cream
2 tb Parsley, minced
Mashed potatoes, noodles,
- OR rice, cooked and hot

Cut beef into 1/2-inch strips, put in a plastic bag
with 3 tablespoons of flour and the salt. Shake until
the meat is evenly coated. In a heavy skillet or Dutch
oven, heat oil/shortening, add the meat strips and
brown slowly, stirring often. Add onion, garlic,
Coca-Cola, and 1/4 cup of water, mix well. Cover and
simmer 30 to 45 minutes or until the meat is
fork-tender. In a bowl, mix the 2 tablespoons of flour
with the 1/2 cup of water until smooth. Stir into the
meat along with the Worcestershire sauce and the
undrained mushrooms. Stir and cook until thickened, 2
to 3 minutes. (If making ahead for reheating later, do
not add the sour cream now. Reheat, then complete the
recipe directions.) Stir in the sour cream and heat
gently just until the gravy simmers. Sprinkle with
parsley and serve over potatoes, noodles, or rice.
Makes 6 servings or 3 cups.



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