Salisbury Steaks

* Exported from MasterCook *

Salisbury Steaks

Recipe By : Betty Crocker-1986
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 pound ground beef
1/3 cup dry bread crumbs
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg
1 large onion -- sliced
1 can condensed beef broth(10.5 oz)
1 can mushroom pieces(4oz)
2 tablespoons cold water
2 teaspoons cornstarch

Mix ground beef, bread crumbs, salt, pepper and egg; shape into 4 oval
patties, each about 3/4 inch thick. Cook patties in 10 in skillet over
medium heat, turning occasionally, until brown, about ten minutes; drain.
Add onion, broth and mushrooms. Heat to boliling, reduce heat and simmer
until beef is done, about 10 minutes.

Remove patties, keep warm. Heat onion mixture to boiling. Mix water and
cornstarch; stir into onion mixture. Boil and stir 1 minute serve over
patties.

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