Santa Fe Flank Steak

* Exported from MasterCook *

Santa Fe Flank Steak

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Beef Tex-mex

Amount Measure Ingredient -- Preparation Method
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***** NONE *****


3 Guajillo Chiles

2 Cloves Garlic;Finely Chopped

1 tb Brown Sugar; Firmly Packed

1 ts Thyme Leaves; Dried

1/4 ts Salt

1/4 ts Pepper; Freshly Ground

2 lb Beef Flank Steak



Place chiles and enough water to cover the chiles in a 2-quart saucepan.

Heat to boiling. Boil, uncovered, for 5 minutes and then drain. Remove

stems and finely chop the chiles. Mix chiles and remaining ingredients

except the steak. Rub mixture on both sides of the steak. Cover and

refrigerate for an hour. Set oven control to broil. Place beef on rack in

the broiler pan. Broil with tops about 3 inches from the heat until brown,

about 5 minutes. Turn beef and broil until medium-rare about 4 to 6

minutes longer. Cut beef, diagonally across the grain, into very thin

slices.





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