Saucy Meatballs

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Title: Saucy Meatballs
Categories: Ground beef, Meats, Beef
Yield: 4 servings

1 x Recipe Of Basic Meatballs 10 3/4 oz Cream Of Chicken
Soup; 1cn,*
1/3 c Milk 1/8 ts Nutmeg
1/2 c Dairy Sour Cream

----------------------------------GARNISH----------------------------------
1 x Parsley; Snipped

* Use the condensed soup without diluting it.
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Prepare the Basic Meatball recipe (See recipe 12). Combine the cooked
meatballs, soup, milk, and nutmeg in a large skillet; heat to boiling,
stirring occasionally. Reduce the heat; cover and simmer for 15 minutes.
Stir in the sour cream, cover and heat for 2 to 3 minutes. Sprinkle with
the parsley and serve.

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