Saucy Mini-loaves

---------- Recipe via Meal-Master (tm) v8.03

Title: SAUCY MINI-LOAVES
Categories: Hamburger, Main dish, Meats, Vegetables
Yield: 4 servings

1 lb Lean Ground Beef
1/2 c Cracker Crumbs
10 3/4 oz Cream Of Mushroom Soup; 1 cn
1/4 c Milk
1 ea Egg; Lg
1/4 c Onion; Chopped, 1 Sm
3/4 ts Salt
1/8 ts Nutmeg
1/8 ts Pepper
1/2 c Cucumber; Chopped, Unpared
3 tb Milk
1/3 c Tomato; Chopped
1/2 c Dairy Sour Cream

Heat the oven to 350 degrees F. Mix the meat, cracker
crumbs, 1.2 cup of the soup 1/4 cup of the milk, the
egg, onion, and seasonings together. Press the mixture
into 12 ungreased muffin cups. Bake for about 30 to
35 minutes. In the meantime, in a small saucepan,
heat the remaining soup the cucumber and 3 tb of milk
to boiling, stirring frequently. Reduce the heat and
stir in the tomato and sour cream. Heat just to
boiling, stirring constantly then remove from the heat
and spoon over the unmolded mini-loaves. NOTE: If
you use regular hamburger put the muffin tin on a
cookie/jelly-roll pan to catch any of the juices that
run over.

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