Sauerbraten(Sweet Sour Beef)

* Exported from MasterCook *

SAUERBRATEN (SWEET SOUR BEEF)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 lb Bottom Round
2 c Wine Vinegar (heated)
2 c Water
1 1/2 ts Salt
2 tb Parsley
1 t Pepper
2 tb Sugar
1 Onion, sliced
1 Bay Leaf
3 tb Butter
2 tb Flour
2 tb Cold water
1 c Beef Stock
6 Gingersnaps

Heat 2 cups water, and vinegar together until hot.
Place meat in crock covered with vinegar and water.
[Do NOT use a metal pot!] Add salt, parsley, pepper,
sugar, and onion. Cover and refrigerate for 3 days,
turning daily. Drain marinade and reserve. Lightly
flour meat. Brown well in butter in kettle. Add onion
slices and 3 cups marinade. Cover and simmer until
tender. Remove meat to a hot serving dish and keep
warm. Skim fat off liquid. Mix flour and water and
stir into pan. Add stock,



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