Sauteed Beef Tips With Shiitakes

* Exported from MasterCook *

SAUTEED BEEF TIPS WITH SHIITAKES

Recipe By : ESSENCE OF EMERIL SHOW
Serving Size : 0 Preparation Time :0:00
Categories : New Imports Meat - Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons olive oil
1/2 pound beef tenderloin trimmings, -- cut into 1-inch
cubes
1 cup sliced Shiitake mushroom caps
1/2 cup sliced shallots
1 cup cleaned spinach leaves
1/2 cup white wine
3/4 cup veal stock
1 tablespoon heavy cream
1 tablespoon butter
Salt and pepper
Chopped parsley for garnish

Heat the oil in a large skillet. Season the beef with salt and pepper, then
sear it in the hot oil, making
sure to brown it on all sides. Add the mushrooms and shallots, toss, and
continue to cook for 2
minutes. Add the wine and reduce 1 minute. Add the spinach and stock, reduce
for 2 minutes. Add
cream, butter, and season with salt and pepper. Garnish with parsley.

Yield: 2 serving



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