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Sauteed Liver

* Exported from MasterCook *

SAUTEED LIVER

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Calf liver
2 tb Butter
2 tb Salad oil
1/2 c Flour
2 ea Onions, medium sliced
1/2 c White wine

Slice liver 3/4-inch thick. Season with salt and
pepper and coat with flour. In skillet heat butter and
oil. Add onions and saute' about 3 minutes. Remove
onions. Add liver and fry over high heat, about 3
minutes each side. Replace onions; add wine. Turn heat
up very hot; cook 1 minute. Remove from heat and serve
immediately.

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