Sauteed Shell Steak With Vinegar Sauce

* Exported from MasterCook *

SAUTEED SHELL STEAK WITH VINEGAR SAUCE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Beef Sauces
Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Filet mignon, fat removed
2 tb Paprika
2 tb Butter
1/4 c Red wine vinegar
1 c Heavy cream
2 tb Shallots, minced

1. Cut the tenderloin into eight pieces. Sprinkle with
paprika on both sides. 2. Heat the butter in the
skillet and when it is very hot and almost brown, add
the steaks in one layer. Cook about 2 min. on one
side, then turn and cook about 2 min or until golden
brown on the other side. Remove the steaks from the
skillet and keep warm. 3. Pour off the fat from the
skillet. Add the vinegar, stirring to dissolve the
brown particles that cling to the bottom of the
skillet. Cook until the vinegar has almost evaporated.
4. Add the cream. Cook, stirring over high heat until
reduced almost by half. Add any juices that hace
accumulated around the meat. 5. Return the steaks to
the skillet and turn in the sauce. 6. Add the shallots
and heat briefly.

This dish: Bifteck au vinaigre



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