Savory Island Fajitas

* Exported from MasterCook *

SAVORY ISLAND FAJITAS

Recipe By : BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996
Serving Size : 4 Preparation Time :0:00
Categories : Beef Sandwich

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can (6-oz.) Dole pineapple juice
3/4 pound flank steak
2 green, red or yellow bell peppers, -- cut in
strips
1 large red onion, sliced
1 cup Monterey jack cheese, -- shredded
4 flour tortillas

Pour pineapple juice over flank steak in non-metallic dish. Cover;
marinate 30 minutes in refrigerator. Discard marinade. Grill or broil
steak with peppers, onion for 15 minutes for medium rare or until
vegetables are tender. Divide steak and vegetables and cheese among 4
(8 inch) flour tortilla. Roll up.
Serves 4.

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