Seared Filet Mignon

* Exported from MasterCook *

SEARED FILET MIGNON

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 sl Filet Mignon,, each about
-1/2 pound
Salt and pepper
1/3 c (6 tablespoons) butter
1 1/2 tb Olive oil

Season the Filet Mignons with salt and pepper. Combine
the butter and oil in a large saute pan over high
heat. When the pan is hot and foam has subsided, add
the beef. Sear for three minutes per side for rare.
Transfer to a warm platter Yield: 6 servings
Posted to MC-Recipe Digest V1 #1

Recipe by: CHEF DU JOUR DONATA MAGGIPINTO SHOW #DJ9318

From: "Ed Bauman" <BIRCHCREEK@msn.com>

Date: Thu, 5 Dec 96 19:55:29 UT



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