Picadillo(Rice-And-Beef Hash/Filling)

* Exported from MasterCook *

PICADILLO (RICE-AND-BEEF HASH/FILLING)

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Mexican Beef
Rice

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ts Olive oil
8 oz Cooked ground beef (sirloin
-or top round)
1/4 c Diced onions
1/2 Garlic clove, minced
1 md Tomato, blanched, peeled,
-seeded,
And chopped
1 sm Apple, pared, cored and
-chopped
1 Canned jalapeno pepper,
-drained, seeded, and
Thinly sliced
2 tb Raisins
2 lg Pimiento-stuffed olive,
-sliced crosswise
2 Pitted black olives, sliced
-crosswise
1/4 ts Each salt and pepper

Dash each ground cinnamon and ground cloves

In 10-inch skillet heat oil over medium heat; add beef and cook, breaking
up large pieces with a wooden spoon, until crumbly. Add onion and garlic
and saute until onion is softened, about 5 minutes. Stir in the remaining
ingredients. Reduce heat to low and cook, stirring occasionally, until
flavors are well blended, about 20 minutes.

Serve with rice or as a filling for tacos or tortillas.

Makes 2 servings.

[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.



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