Shredded Beef

* Exported from MasterCook *

Shredded Beef

Recipe By : Karen Sanburn
Serving Size : 1 Preparation Time :0:00
Categories : Mexican Beef

Amount Measure Ingredient -- Preparation Method
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1 3 to 4 lb swiss steak
2 14.5 oz cans stewed tomatoes
3 bay leaves
2 to 3 tsps minced garlic
cumin -- to taste
1 4 oz. can mushroom stems and pieces
salsa -- to taste

Brown swiss steak on both sides in a large dutch oven. Add 1 can stewed
tomatoes, mushrooms, garlic and bay leaves. Add enough water to cover the
top of the meat. Cover and simmer for 3 to 4 hours. When most of the liquid
is gone, take meat out of the pan and let cool for a few minutes, (long
enough to be able to touch without getting burned.) Shred the meat with a
fork, and put back in pan. Add other can of tomatoes, and cumin. Can also
add some salsa if wanted. Simmer until all juice is gone. Can be used for
tacos, burritos, or whatever you want.

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NOTES : Very good. Tastes better the next day.