Sichuan Beef Bundles

* Exported from MasterCook *

SICHUAN BEEF BUNDLES

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Red New Mex chile -- crushed
2 tb Soy sauce
1 tb Hot bean sauce*
2 ts Fresh ginger -- minced
2 ts Sugar
1 t Rice wine or dry sherry
1 lb Beef sirloin -- 1" strips
4 Lg carrots -- 3" strips
4 Celery stalks -- 3" strips
1/2 lb Green beans -- 3" pieces
2 tb Sesame seeds

Combine the chile, soy sauce, hot bean sauce, ginger,
sugar, and sherry. Marinate the meat for four hours in
the mixture. Cook the vegetables in boiling salted
water until tender but still slightly crispy. Drain.
Combine a couple of carrot, celery, and green bean
pieces together and wrap with a piece of the meat.
Thread the meat bundles and on two parrallel skewers
and grill until the meat is medium rare, about 3 to 4
minutes on each side. Brush the meat with the sauce,
garnish with the sesame seeds and serve. * Hot Bean
Sauce available in Asian markets.



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