Simple salisbury steak

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Title: Simple salisbury steak
Categories: Main dish, Beef
Yield: 6 Servings

-Helen Jolly mdfd30e-
1 cn Cream of Mushroom soup;
- divided
1 lb Ground beef
1/3 c Dry bread crumbs
1 Egg; beaten
1/4 c Onion; finely chopped
1 1/2 c Mushrooms; sliced

In a bowl, mix THOROUGHLY 1/4 cup soup, beef, bread crumbs, egg and
onion. Shape FIRMLY into 6 patties. In a skillet over medium-high
heat, cook patties, a few at a time, until browned on both sides.
Spoon off the fat.
Stir in the remaining soup and mushrooms; return patties to
skillet. Reduce heat to low. Cover; simmer 20 minutes, or until done
... turning patties occasionally.

Wis/Gramma, 08/26/95.

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