Sirloin Steak With Grilled Bell Peppers 1h16

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Title: SIRLOIN STEAK WITH GRILLED BELL PEPPERS 1H16
Categories: Main dish, Beef, Bar-b-q
Yield: 8 servings

2 lb Top sirloin steak, cut 1 1/4
1 Large green, red, and yelloe
1 tb Oil
1 tb Lemon pepper
1 ts Salt

Calories per serving: 201 Fat grams per serving:
9g Approx. Cook Time: 20 Cholesterol per serving: 76m
Cut peppers in half lengthwise; trim and remove seeds.
Cut each half into thirds. Combine oil and lemon
pepper; brush over peppers. Place beef top sirloin
steak and peppers on grid over ash-covered coals.
Broil 16 to 20 minutes, turning steak once and the
peppers occasionally. Season steak and peppers with
salt. Carve steak into thin slices and serve with
grilled peppers.

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