Skillet Goulash

---------- Recipe via Meal-Master (tm) v8.03

Title: SKILLET GOULASH
Categories: Hamburger, Main dish, Meats, Stews, Vegetables
Yield: 4 servings

1 lb Lean Ground Beef
1/2 c Onion; Chopped, 1 Md
16 oz Tomatoes; 1 Cn
1/2 c Celery; Chopped
1/2 c Water
1 1/2 ts Salt
1/4 ts Pepper
1/8 ts Basil Leaves
1/8 ts Marjoram Leaves
1 1/2 c Fine Noodles; Uncooked, 3 Oz

Cook and stir the meat and the onion in a large
skillet until the meat is brown. Drain off the excess
fat. Stir in the tomatoes (with the liquid) and
remaining ingredients, stirring to break up the
tomatoes. Heat to boiling, then reduce the heat and
simmer, covered, stirring occasionally, until the
noodles are tender, about 20 minutes. A small amount
of water can be added if necessary. Serve hot.

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