Skillet Lasagne****

* Exported from MasterCook *

SKILLET LASAGNE ****

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Beef Main Dish
Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
JEAN ALLEN (GRDG72B)
Quick and easy...
1 pound Ground beef
1 Envelope spaghetti sauce mix
1 pound Ricotta cheese
8 ounce Lasagne noodles -- uncooked
1 teaspoon Italian seasoning -- or
oregano
1 tablespoon Dried parsley
salt
1 16 ounce Can crushed tomatoes
1 8 ounce Can tomato sauce
1 cup Water
8 ounce Mozzeralla cheese -- shredded

Brown meat in fry pan and sprinkle with half spaghetti sauce mix. Spoon ricotta
over mixture and cover with half the noodles.Add seasonings, tomatoes, tomato
sauce and water. Lay on remaining noodles. Push down slightly to moisten. Bring
to a boil, cover and simmer 35 minutes or until noodles are tender. Sprinkle
cheese over top, cover and let stand 5 minutes.

Formatted by Elaine Radis BGMB90B; October, 1993 Posted November, 1991



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