Sloppy Joe Pot Roast

* Exported from MasterCook *

SLOPPY JOE POT ROAST

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-From the Kitchen of
-Lawrence & Cindy Kellie
4 lb Beef round tip roast
2 tb Cooking fat
Salt
Pepper
8 oz Tomato sauce
1 1/2 c Water
1 Sloppy Joe seasoning mix
2 md Potato -- pared and quartered
1 c Carrot -- sliced 1/2" thick
1 c Zucchini -- sliced 1/2" thick

1. In a Dutch oven, or large pan with a tight-fitting
cover, brown meat in fat. Season with salt and pepper
and remove from pan. Pour off fat drippings. 2. Add
tomato sauce, water, and seasoning mix. 3. Return meat
to pan. Cover and simmer for 3 to 3 1/2 hours, or
until done. (Or cook in a 325F oven for same amount of
time.) 4. Turn meat once to cook it evenly throughout.
Add potatoes and carrots during the last 35 minutes of
cooking, zucchini the last 15 minutes. 5. Remove meat
and keep warm. Skim off any excess fat. Taste sauce
and correct seasoning, if necessary, with salt and
pepper. 6. Serve sliced meat with vegetables and sauce.

From the book given to me by Cookie.Lady:
The More-Beef-for-your-Money Cookbook
Mary Dunham
Peter H. Wyden, New York, 1974 Happy Charring
(((((THE.LaRK))))) Happy Charring

~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
ÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿ ÿÿÿÿÿÿûBS: Computer Specialties BBS
Date: 07-30-93 (21:09) Number: 59171 From: LAWRENCE
KELLIE Refer#: NONE To: ALL Recvd: NO
Subj: recipe Conf: (149) COOKING



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