Smoked Beef Brisket

* Exported from MasterCook *

SMOKED BEEF BRISKET

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Beef Marinades

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lb Beef Brisket
MARINADE
1 c Red Wine Vinegar
1 c Water
1 Sliced Onion
2 Cloves Garlic, Chopped
8 Whole Cloves
6 Sprigs Parsley
2 Bay Leaves
2 Stalks Celery Including
Leaves, Chopped
1 tb Gin
1/2 ts Dried, Thyme, Rosemary,
Basil

Prepare marinade and place in a covered dish large
enough to hold the brisket laying flat. Place the
brisket in the refrigerator and marinate with turning
every 6 hours for 48 hours. Remove from refrigerator
2 hours before smoking and allow to warm to room
temperature. Smoke in smoker set at 190-225oF for 6 to
7 hours. Place marinade in water pan in smoker. From:
Melinda Lee, KNX Food News Hour, KNX Radio 1070 Los
Angeles. Typed by Syd Bigger. From: Pat Stockett Date:
13 Oct 96



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