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Smoked Prime Rib

---------- Recipe via Meal-Master (tm) v8.02

Title: SMOKED PRIME RIB
Categories: Bar-b-q
Yield: 16 servings

8 lb Roast -- prime rib
Dry rub seasonings:
4 ts Paprika
2 ts Salt
2 ts Onion powder
2 ts Black pepper
1 ts Cayenne

Place dry rub seasonings over entire roast surface.
Grill roast in smoker (indirect heat) for 3 to 4 hours
at 200 to 250 deg. or until a meat thermometer
indicates 140 deg (for M-Rare). Sprinkle crushed
rosemary leaves 3/4 of the way thought the cooking
time.

Recipe By : K.C. Materpiece Recipes

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